Hmong Pho

A traditional and flavorful Hmong-style beef noodle soup, Pho Hmong is a beloved dish in Hmong cuisine. This hearty and aromatic soup features a rich and savory beef broth, tender slices of beef, and soft rice noodles. Garnished with an assortment of fresh herbs, bean sprouts, and chili sauce, Pho Hmong is a comforting and delicious meal that warms the heart and soul. Ingredients: For the broth: - 4 lbs beef bones (preferably oxtail or beef neck bones) - 2 lbs beef brisket or chuck, sliced - 2 medium onions, sliced - 4 cloves garlic, minced - 2 inches ginger, sliced - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 teaspoon ground black pepper - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2 cups beef broth - 2 cups water - 2 tablespoons rice vinegar - 1 tablespoon grated ginger (optional) For the noodles: - 2-5 pound rice noodles (preferably fresh) For garnishes: - Thinly sliced beef (rare steak, brisket, or chuck) - Bean sprouts - Lime wedges - Fresh basil leaves - Fresh mint leaves - Chili sauce or sriracha - Hoisin sauce